Friday, July 03, 2009

Green Cocoon’s Ice Cream in a Bag

Every week, the Green Cocoon Class will have a special activity and part of them was cooking. Last week, they cooked eggs in different ways (sunny side up, scrambled and boiled). This week, Bela and her classmates were taught by Teacher Sarah and Teacher Eulene on how to make Ice Cream in a bag.

They sent us the recipe on how to make the ice cream (oops, looks like I will really be needing my Fenphedra. Since last week, I have been eating sweets like leche flan, ice cream and cake since we have left- over from my grand mother’s party so I will really need the best diet pills if I am serious in loosing weight)

So here is the recipe for Green Cocoon’s Ice Cream in a bag as shared to us by Bela’s teachers:

½ cup milk
1 tablespoon sugar
½ teaspoon vanilla
3 tablespoons salt
Ice Cubes


Put the milk, sugar and vanilla in a small resealable plastic. Place the salt and ice cubes in a big resealable bag. Shake the bag until ice cream forms.

Sounds simple. I will try this with Bela this coming weekend as Teacher Sarah told me that Bela had a great time while they were doing the ice cream.